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Praline spread lactose-free

Persons

4

Preparation time

Difficulty

Cost

Praline spread
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

38841 Amibiote Baguette 250g /medias/sys_master/images/h2f/had/8830407770142/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Amibiote baguette
  • 25 g of cocoa powder
  • 50 g of almond purée
  • 110 g of hazelnut purée
  • 40 g of honey
  • 40 cl of almond milk
  • 110 g of coconut cream

Picto_preparation.svg Preparation steps

  • Mix the ingredients together.
  • For a smooth texture, mix with a blender or food processor.
  • Put into a glass jar (this can be kept in the fridge for around 5 days).
  • Eat with the Amibiote baguette.
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